It has the financials, marketing plan, and all other business plan requirements and major headings necessary for funding.
The meals cater for variety and are delivered fresh faster than other noodle-based products.
The meals are provided to the consumer initially through mobile Noodle Vending Units (NVU’s), which provide widespread point of sale coverage.
The founder previously owned two very successful Thai restaurants in Seattle but grew tired of paying exorbitant rent hoping customers would turn up each night.
His Nudlez concept takes the product to the street!